|Box 87 Whitefish Falls, Ontario, Canada, POP 2H0
Toll Free: 1-800-461-1119 705-285-4343
Open June 28th - September 4th
Open for Weddings June 9th - September 23rd
Our main lodge was originally built in 1928, It has the dining room, lounge, sitting area, and games area. Hand made furniture, and pine walls and floors, a warm fire burning in the fireplace only enhance the rich natural ambience to the building. Sky lights lets in the sunlight to keep it warm and inviting.
Our lounge is a cozy and intimate place for a cocktail to start your dining, or end your evening. Or sit on the patio and enjoy a beverage as you enjoy the view of the bay. Our dining room has large windows so as you enjoy your meal as well as the calm blue waters in the bay.
Start your day with a great cup of coffee, fresh juice, or specialty tea, enjoy our continental buffet while your hot hearty breakfast is being prepared for you.
We will prepare you with a healthy scrumptious dinner, using as much fresh local ingredients such as; fresh berries, fresh produce, local trout, whitefish. As well he is a master of wild game and will tempt you to try such Canadiana as Caribou Bourguionne, Alberta Bison Ribs, and more.
If you have any special dietary requirements please let us know and we will be more than happy to accommodate you.Dinner Guests
Everyone is welcome come and enjoy our dining room, we will provide taxi boat service for groups from the landing at no charge, docking available if you would like to cruise to the lodge on your own.
Here is a sample of some of the menu, to tempt your appetite and get an idea of what Blair is cooking up for our guests.
Start with your selections from cold buffet
Choice of Juice
Homemade coffee cake, muffins or chelsea buns
Hot or cold cereals
Eggs any way with your choice of Bacon, Sausage, and Ham
French Toast - with strawberry or blueberry sauce
Omelet of the day - ask your server
Salad Bar and Homemade Soup
Tempting appetizers such as; garlic prawns, scallops
|Stuffed Chicken Breast||Baby Back Ribs|
|Filet Mingon||12 Oz. Porterhouse Steak|
|Eggplant Parmesan||Chicken Alfredo|
|Bison Ribs||Stir Fry|
|Crusted Pickerel||Rainbow Trout|
|Veal Parmesan||Fettuccini Alfredo|
|Veal & Chicken Marsala|
Served with choice of potato, and 2 fresh vegetables
A variety of nightly specials
Fresh baked bread
Homemade decadent desserts
Freshly baked pies
A variety of other sweets you may crave